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Linguine with Green Heirloom-Tomato Sauce
by
Pamela Steed Hill
Calificación: 4.0
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.%3C/p%3E%3Cp%3EHeirloom%20Tomato%3C/p%3E%3Cp%3EYou%20want%20to%3C/p%3E%3Cp%3Eretain%20most%20of%20the%20fresh%20taste%20and%20texture%20of%20the%20tomato,%20so%20it%20spends%20only%20two%3C/p%3E%3Cp%3Eto%20three%20minutes%20on%20the%20heat%20in%20this%20recipe.%20Toss%20in%20some%20nutty%20toasted%20almonds%3C/p%3E%3Cp%3Efor%20extra%20texture%20and%20top%20with%20fresh%20basil%20and%20a%20little%20crumbled%20feta%20cheese%20to%3C/p%3E%3Cp%3Eround%20out%20this%20super-simple%20and%20simply%20delicious%20summer%20pasta%20dish.%3C/p%3E%3Cp%3ENote:%20I%20used%20one%20large%20tomato%20for%20this%20recipe,%20which%20weighed%20about%20a%20pound%20before%20I%20cored%20it.%20Of%20course,%20you%20can%20use%20two%20or%20three%20smaller%20tomatoes%20that%20equal%20about%20a%20pound%20total.%3C/p%3E%3Cp%3ECoarsely%20Chopped%20TomatoOther%20Ingredients%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3ECook%20the%20linguine%20in%20boiling,%20salted%20water%20until%20al%20dente,%209-10%20minutes.%3C/p%3E%3Cp%3EDrain.%3C/p%3E%3Cp%3EHeat%20a%20large,%20deep%20skillet%20over%20medium%20heat%20and%20add%20the%20olive%20oil.%20Add%3C/p%3E%3Cp%3Ethe%20garlic%20and%20shallot%20and%20cook,%20stirring%20frequently,%20until%20beginning%20to%3C/p%3E%3Cp%3Esoften,%20about%202%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20tomato%20and%20season%20with%20salt%20and%20pepper.%20Cook%20until%20hot%3C/p%3E%3Cp%3Ethroughout,%202%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20the%20heat%20and%20stir%20in%20the%20almonds.%20Add%20the%20drained%20linguine%3C/p%3E%3Cp%3Eand%20toss%20well%20to%20coat.%3C/p%3E%3Cp%3EGarlic%20and%20ShallotTomato%20AddedAlmonds%20AddedPasta%20Added%3C/p%3E%3Cp%3EDivide%20the%20pasta%20and%3C/p%3E%3Cp%3Esauce%20between%202%20pasta%20bowls%20and%20sprinkle%20with%20feta%20cheese.%20Drizzle%20lightly%20with%3C/p%3E%3Cp%3Eolive%20oil%20and%20serve%20right%20away.%3C/p%3E%3Cp%3ELinguine%20with%20Green%20Heirloom-Tomato%20Sauce%3C/p%3E){kind=link}