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Receta Linguine With Roasted Garlic And Clam Sauce
by Global Cookbook

Linguine With Roasted Garlic And Clam Sauce
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Ingredientes

  • 1 doz little neck clams, scrubbed clean
  • 2 Tbsp. extra virgin olive oil
  • 4 x cloves garlic
  • 1/4 tsp red pepper flakes
  • 3 Tbsp. minced parsley
  • 1 c. white wine
  • 12 ounce fresh linguine, cooked and liquid removed

Direcciones

  1. Place garlic on square of foil and drizzle with a little extra virgin olive oil. Roast in 400F oven for 20 min or possibly till tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add in pepper flakes and parsley. Pour in wine and bring to a simmer. Add in clams and cover pot. Cook about 8 min or possibly till clams are all open. Throw away unopened clams. Stir in linguine and toss to coat. Serve immediately.
  2. Yield: 2 servings