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Receta Linguine With Salmon And Mushrooms
by Global Cookbook

Linguine With Salmon And Mushrooms
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Ingredientes

  • 1/4 c. Extra virgin olive oil
  • 1 x Skinless salmon fillet, cut into 3/4-inch pcs (12-oz)
  • 3 lrg Garlic cloves, minced
  • 1/2 lb Mushrooms, sliced
  • 5 x Green onions, minced
  • 1 lrg Tomato, seeded, diced
  • 1/3 c. Dry white wine
  • 3 Tbsp. Liquid removed capers
  • 1/2 lb Linguine, freshly cooked
  • 1/4 c. Minced fresh dill or possibly 1 Tbsp. dry dillweed
  • 1 Tbsp. Fresh lemon juice

Direcciones

  1. Heat oil in heavy large skillet over medium-high heat. Season salmon with salt and pepper. Add in to skillet; saute/fry till just cooked through, about 3 min. Using slotted spoon, transfer salmon to plate. Add in garlic to same skillet; saute/fry 30 seconds. Add in mushrooms; saute/fry 2 min. Add in green onions, tomato, wine and capers; cook till mushrooms are tender, about 5 min. Add in linguine, dill, lemon juice and salmon and toss. Season with salt and pepper.
  2. Serves 4.