8 ounce dry linguine |
2 oz |
$1.25 per pound
|
$0.16 |
12 ounce kale |
3 oz |
$1.99 per pound
|
$0.37 |
1 x red bell pepper - (8 ounce) |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
1 x onion - (6 ounce) |
1/4 onion |
$0.79 per pound
|
$0.05 |
2 x garlic cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
8 ounce linguisa (Portuguese) or possibly kielbasa (Polish) sausages |
2 oz |
$2.99 per 16 ounces
|
$0.37 |
1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1/4 tsp warm chili flakes |
0.06 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
Total per Serving |
$1.23 |
Total Recipe |
$4.91 |