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Linguine with Shrimp and Lemon Oil
by
Liana Monari
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EFor%20the%20lemon%20oil:%3C/p%3E%3Cp%3ECombine%20the%20olive%20oil%20and%20the%20lemon%20zest%20in%20a%20small%20bowl%20and%20reserve.%3C/p%3E%3Cp%3EFor%20the%20pasta:%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20salted%20water%20to%20a%20boil%20over%20high%20heat.%20Add%20the%20pasta%20and%20cook%20until%20tender%20but%20still%20firm%20to%20the%20bite,%20stirring%20occasionally,%20about%208%20to%2010%20minutes.%20Drain%20pasta,%20reserving%201%20cup%20of%20the%20cooking%20liquid.%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20large,%20heavy%20skillet%20warm%20the%20olive%20oil%20over%20medium%20heat.%20Add%20the%20shallots%20and%20garlic%20and%20cook%20for%202%20minutes.%20Add%20the%20shrimp%20and%20cook%20until%20pink,%20about%205%20minutes.%20Add%20the%20cooked%20linguine,%20lemon%20juice,%20lemon%20zest,%20salt,%20and%20pepper.%20Toss%20to%20combine.%20Turn%20off%20the%20heat%20and%20add%20the%20arugula.%20Using%20a%20mesh%20sieve,%20strain%20the%20lemon%20zest%20out%20of%20the%20reserved%20lemon%20olive%20oil%20and%20add%20the%20oil%20to%20the%20pasta.%20The%20zest%20can%20be%20discarded.%20Add%20some%20of%20the%20cooking%20water%20to%20desired%20consistency.%20Add%20the%20chopped%20parsley%20to%20the%20pasta%20and%20toss%20to%20combine.%20Serve%20immediately%20and%20enjoy.%3C/p%3E){kind=link}