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Linguine with Slow-Cooked Lamb
by
Pamela Steed Hill
Calificación: 4.0
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%20along%20with%20the%20lamb%20and%20pancetta,%20then%20the%20other%20ingredients%20are%20added,%20and%20that%E2%80%99s%20it.%20Cover%20it,%20place%20it%20in%20a%20low%20oven,%20and%20walk%20away.%3C/p%3E%3Cp%3EMirepoix%20VegetablesPreparation%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20250%C2%B0%20F.%3C/p%3E%3Cp%3EHeat%20a%20Dutch%20oven%20(or%20large,%20ovenproof%20pot%20with%20a%20lid)%20over%20medium%20heat%20and%20add%20the%20olive%20oil.%20Add%20the%20carrot,%20celery,%20onion,%20and%20pancetta,%20and%20cook%20until%20the%20vegetables%20begin%20to%20soften,%203-4%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20lamb%20and%20garlic%20and%20cook,%20breaking%20up%20the%20meat,%20until%20the%20lamb%20browns%20and%20some%20of%20the%20liquid%20is%20absorbed,%2010%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20tomatoes%20with%20juice,%20wine,%20and%20tomato%20paste%20and%20season%20with%20salt%20and%20pepper.%20Bring%20to%20a%20simmer%20and%20cook,%20breaking%20up%20the%20tomatoes,%203%20minutes.%3C/p%3E%3Cp%3EVegetables%20and%20Pancetta%20Beginning%20to%20Cook%3C/p%3E%3Cp%3ELamb%20Beginning%20to%20Cook%3C/p%3E%3Cp%3EBrowned%20LambTomato%20Mixture%20Added%3C/p%3E%3Cp%3ECover%20the%20pot%20tightly%20and%20transfer%20to%20the%20oven%20for%201%20hour.%20Uncover%20the%20pot%20and%20continue%20cooking,%2030%20minutes.%20Remove%20from%20the%20oven%20and%20stir%20well%20to%20combine.%20(Fat%20from%20the%20meat%20will%20rise%20to%20the%20top.)%3C/p%3E%3Cp%3ESauce%20after%201%20HourLamb%20Sauce%3C/p%3E%3Cp%3EMeanwhile,%20cook%20the%20linguine%20in%20boiling,%20salted%20water%20until%20al%20dente,%209%20minutes.%20Drain%20and%20stir%20into%20the%20lamb%20mixture.%3C/p%3E%3Cp%3ETo%20serve,%20divide%20the%20pasta%20and%20sauce%20among%206%20shallow%20bowls%20and%20pass%20Parmigiano-Reggiano%20at%20the%20table%20for%20grating.%3C/p%3E%3Cp%3ELinguini%20with%20Slow-Cooked%20Lamb%3C/p%3E){kind=link}