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Receta Linguine with zucchini cream
by Judit Hogya Demcsak

Linguine with zucchini cream
Calificación: 4/5
Avg. 4/5 1 voto
  Eslovaquia Slovak
  Raciónes: 1

Ingredientes

  • 1 tablespoon butter
  • 1 shallot or scallion, chopped
  • 2 small zucchini, sliced
  • salt
  • pepper
  • 1 to 2 dl chicken broth
  • saffron
  • 100 ml whipping cream
  • toasted almonds or pine seeds
  • linguine pasta

Direcciones

  1. The hot chicken broth Put a few saffron threads. Heat the butter in a skillet spinach and chopped shallots in it. Add sliced ​​zucchini, salt and pepper and cook for 5 minutes. Pour hot soup with saffron and whipping cream. Cook a few minutes, then stir into the cooked linguine. Garnish with toasted almonds or pine seeds.