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Ingredientes
- 2 Tbsp. butter
- 3 Tbsp. onion, minced finely
- 1 x carrot, grated
- 12 lrg mushrooms, sliced
- 1 dsh paprika few drops lemon juice pepper, to taste
- 1 lb linguini, cooked
- 1/3 c. heavy cream
- 3 Tbsp. freshly minced parsley
- 1/2 c. grated Parmesan cheese
Direcciones
- In a microwave dish, place butter, onion, carrot, mushrooms, paprika and lemon juice, and pepper to taste. Cover with plastic wrap, cook at HIGH 4 to 5 min.
- Pour warm water over pasta, drain and mix with vegetables. Add in cream, parsley and cheese. Cook, uncovered, at medium (50%) 23 min.
- Place on plates and serve immediately.
- Hint: Before serving, add in a few drops of white wine to cream mix.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 584 | |
| Calories from Fat 131 | 22% |
| Total Fat 15.05g | 19% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 257mg | 11% |
| Potassium 562mg | 16% |
| Total Carbs 89.84g | 24% |
| Dietary Fiber 4.9g | 16% |
| Sugars 5.23g | 3% |
| Protein 22.23g | 36% |
