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Receta Linguini With Calamari Sauce (Pressure Cooker Recipe)
by Global Cookbook

Linguini With Calamari Sauce (Pressure Cooker Recipe)
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Ingredientes

  • 1/2 c. Fish stock
  • 2 Tbsp. Extra virgin olive oil
  • 2 x Cloves garlic, chopped
  • 1/2 tsp Salt
  • 1 Tbsp. Chopped parsley
  • 1 lb Cleaned squid, cut into 1/4-inch rings Cooked linguini

Direcciones

  1. Combine fish stock, oil, garlic, and salt in a 4- or possibly 6-qt pressure cooker. Heat to boiling. Add in parsley and squid. Close cover securely. Bring to 15 pounds pressure. Cook for 1 (one) minute at this pressure. Cold cooker at once by running cold water over the top and sides. Serve over linguini. (Fresh or possibly canned minced clams can be substituted for the squid.)