Esta es una exhibición prevé de cómo se va ver la receta de 'Linguini With Clams' imprimido.

Receta Linguini With Clams
by Global Cookbook

Linguini With Clams
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 12 x littleneck clams
  • 3 Tbsp. extra virgin olive oil
  • 1/4 tsp minced basil
  • 1/8 tsp oregano Salt to taste Freshly-grnd black pepper to taste
  • 1/2 tsp chopped fresh garlic
  • 2 Tbsp. butter or possibly margarine
  • 1/2 tsp minced parsley
  • 1/4 tsp lemon juice

Direcciones

  1. Rinse clams, drain and set aside. In a saute/fry pan, heat the oil. Add in the garlic and lightly toss till golden. Add in the littleneck clams, cover and steam till the clams open. Add in the remaining ingredients and simmer 3 to 4 min.
  2. Serve over medium-size cooked linguini, cooked al dente.
  3. This recipe yields 2 servings.