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Receta Linguini With Sardine ( Linguine Con Sardine)
by Global Cookbook

Linguini With Sardine ( Linguine Con Sardine)
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  Raciónes: 6

Ingredientes

  • 900 gm fresh sardines
  • 2 Tbsp. extra virgin olive oil
  • 2 clv garlic peeled and finely sliced
  • 2 sm dry chillies crumbled
  • 2 Tbsp. finely minced flat leaf parsley
  • 2 x fennel bulbs green tops finely minced bulbs thinly sliced sea salt and freshly grnd black pepper
  • 250 gm linguine extra virgin extra virgin olive oil
  • 50 gm pine nuts toasted

Direcciones

  1. To prepare the sardines first scrape away the scales using a small knife under running water Remove the back fin head and tail and prise out the backbone from head to tail.
  2. Slit open the belly cut out the gut and using your fingers carefully cut away any bones which remain.
  3. You should have two filletsChoose a large frying pan which can accommodate the sardines in one layer without overlapping.
  4. Heat the extra virgin olive oil in the pan and gently cook the garlic till light brown.
  5. Add in the chilli and parsley gently place the sardine fillets on top and cook briefly.
  6. Scatter the fennel greens on top of the sardines and season.
  7. Don't stir the sauce too much as this will break up the sardines.
  8. Cook the linguine and sliced fennel in a large saucepan of boiling salted water.
  9. When the pasta is cooked drain and add in to the sardines.
  10. Pour over some extra virgin extra virgin olive oil and serve immediately with the pine nuts.
  11. Serves 6