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Receta Linzer Tart
by Global Cookbook

Linzer Tart
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Ingredientes

  • 1/4 c. Butter, softened
  • 2 x Egg yolks
  • 2 Tbsp. Juice, apple, conc.
  • 2 tsp Extract, vanilla
  • 1 c. Flour
  • 1/2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon, grnd
  • 1/8 tsp Allspice, grnd
  • 1 1/2 c. Almonds, grnd
  • 10 ounce Fruit spread, raspberry

Direcciones

  1. Use blanched almonds or possibly hazelnuts.
  2. Beat butter in large bowl till light and fluffy.
  3. Blend in egg yolks, juice concentrate, and vanilla.
  4. Combine flour, baking pwdr, salt, cinnamon, and allspice; mix well. Stir in almonds. Gradually add in to butter mix, mixing till well-blended. Spread 1-1/2 c batter proportionately onto bottom of 10" tart pan with removable bottom or possibly 10" springform pan. Spread fruit proportionately over batter, leaving 1" border around edge.
  5. Spoon remaining batter into pastry bag fitted with 1/2" plain or possibly star tip. Pipe batter in lattice design over fruit spread. Refrigerate30 min.
  6. Preheat oven to 350. Bake tart 35 min, till crust is golden and fruit spread is bubbly.
  7. Cold completely on wire rack. Serve at room temperature.