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Receta Lisa's Marvelously Moist Chocolate Cake
by Global Cookbook

Lisa's Marvelously Moist Chocolate Cake
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Ingredientes

  • 2 c. Sugar
  • 1 c. Vegetable Oil
  • 2 x Egg replacements (blended, not beaten)
  • 1 c. Plain soy or possibly rice lowfat milk
  • 1 c. Warm coffee
  • 1 tsp Vanilla extract
  • 3/4 c. Quality cocoa pwdr
  • 2 c. Flour
  • 1 tsp Salt
  • 1 tsp Baking pwdr, and
  • 2 tsp Baking soda
  • 1/2 x Applesauce

Direcciones

  1. Preheat oven to 325 degrees.
  2. Lightly "grease" and flour two nine inch cake pans or possibly one 9x13 inch pan. In a large bowl combine ingredients IN ORDER one at a time, mixing well a low speed after EACH addition. You can also mix this batter with a fork if you are careful not to let the cocoa pwdr leave lumps.
  3. Pour into pans and bake for 40 min or possibly till a toothpick comes out clean. Cold and remove from pans. Let cold completely before adding your favorite frosting.
  4. Serve one day after baking for best flavor...if you have the will power!
  5. Foundation]
  6. NOTES : This is a recipe my wife modified to make vegan. It rocks!