| 1 gal. tomatoes, measure after putting through blender |
1/8 gallon |
$1.99 per pound
|
$1.31 |
| 2-3 onions, minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1 (12-16 ounce) can green chilies |
24 oz |
$1.99 per pound
|
$2.99 |
| 4-5 jalapeno peppers, minced fine |
1/2 jalapeno peppers |
$1.99 per pound
|
$0.03 |
| 1 teaspoon garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 c. salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| Small bottle ketchup |
1/8 ketchup |
$4.39 per 32 ounces
|
$0.00 |
| 1/2 c. vinegar |
1 tablespoon |
n/a
|
|
| Total per Serving |
$4.46 |
| Total Recipe |
$35.69 |
Suggestions?