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Receta Lisa's Salsa
by CookEatShare Cookbook
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Raciónes:
8
Ingredientes
1 gal. tomatoes, measure after putting through blender
2-3 onions, minced
1 (12-16 ounce) can green chilies
4-5 jalapeno peppers, minced fine
1 teaspoon garlic pwdr
1/4 c. salt
Small bottle ketchup
1/2 c. vinegar
Direcciones
Mix all ingredients and cook 40-45 min, stirring occasionally. Pour into sterilized canning jars and seal. Cool away from draft.