-
Large eggs: Whole=2 Tablespoons oil+1 Tablespoons water or possibly 1 t corn starch+3 Tablespoons liquid or possibly If short one egg add in 1 t vinegar or possibly 1 t baking pwdr Fines Herbes: Equal amounts parsley, tarragon, chervil and chives Five Spice: Pwdr for oriental cooking= Equal amounts of anise, fennel, pepper, cinnamon, and cloves Flour: Self Rising, per 1 c.= 1 C flour + 1/4 t baking pwdr and healthy pinch of salt Garlic: 1 clove=1/4 t chopped dry, 1/8 t powdered 1/4 t juice,1/2 t salt omit salt in recipe Ghee: Clarified Butter Ginger: powdered use less Ginger: Powdered = 1/3 mace + 2/3 lemon peel Honey: in baking = 1 1/4 C sugar + 1/4 C more liquid Honey: Mustard = 2 Tablespoons honey + 3 Tb yellow mustard Honey: Butter = 1 Tablespoons honey + 3 Tablespoons butter creamed Lemon Peel: grated=equal amount of marmalade Lychee: peeled grapes Mango: Peach with a little lemon and allspice Marjoram: oregano use less, thyme Marshmallows: 1 large=6 miniature, 11 large= 1 c. Masa: corn flour Mascarpone: cream cheese blended with a little butter or possibly heavy cream Mayonnaise: yogurt, lowfat sour cream Molasses: In baking 1 C=3/4 C white or possibly brown sugar plus 1/4 C liquid Mustard: Dry= 1T prepared Mustard: Warm Chinese=Colemans English dry mustard prepared with water Mustard: Prepared=1 t dry+1/2 t water+2 drops of vinegar Nutmeg: Allspice, cloves Orange Peel: Lemon or possibly lime peel or possibly marmalade Oregano: marjoram, rosemary, thyme Paprika: Turmeric with cayenne pepper Parsley: Chervil, tarragon Pecans: Walnuts in smaller amounts Pimento: Sweet red pepper roasted and peeled Pine Nuts: Blanched peeled slivered almonds Prawns: Shrimp Prosciutto: Smoked ham hocks Pumpkin: Acorn or possibly butternut squash
|
Receta Lisas' List Of Substitutions D R
