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Receta Lite Pumpkin Cake
by CookEatShare Cookbook

Lite Pumpkin Cake
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  Raciónes: 12

Ingredientes

  • 1 pkg. carrot cake mix
  • 4 large eggs
  • 1 1/2 c. cooked pumpkin
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 c. water
  • 1 env. whipped topping mix
  • Frosting (see below)
  • 1 pkg. carrot cake mix
  • 4 large eggs (1 c. Egg Beaters)
  • 1 1/2 c. cooked pumpkin
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Use a little more for spicy taste
  • 1/4 c. water
  • 1 env. whipped topping mix
  • 1 T butter
  • 2 T Grand Marnier (or possibly orange juice)
  • 1 c. confectioners' sugar

Direcciones

  1. Preheat oven to 350 degrees. Grease and flour 12 cup tube pan (Bundt or possibly angel).Put together cake mix, 2 large eggs, pumpkin and spices; mix at low speed till moist then at medium speed for 2 min. Add in remaining large eggs, water and topping mix; beat at low speed till moist, then at medium speed for 3 min.
  2. Pour batter evenly into pan. Bake 45-55 min. Cool 15 min. Loosen edges of cake, turn onto platter. Cool completely; drizzle with frosting.
  3. Makes 10-12 servings.
  4. Put together 1/4 cup melted butter, 2 tbsp coffee-flavored liqueur or possibly 1/2 tsp freeze-dry coffee dissolved in 1 1/2 tbsp hot water and sufficient sifted confectioners' sugar (about 1 1/2 cups) to give glaze consistency.