Receta Little Blessings: Grateful for 2013
It’s nearly 2014.
How on earth did that happen?
It seems like just yesterday, it was 1998. We were naïve young newlyweds whose eyes were blinded by love and filled with hope for an unknown future.
Now, 15 years later, we still feel like newlyweds. Our dreams are still big, and we still carry that burning blaze of hope in our hearts.
What that means is that, here in 2013, we’ve got an awful lot to be grateful for.
Here’s our top ten list, in no particular order.
LITTLE BLESSINGS: We’re thankful for friendly smiles, foraged ramps gathered and made into pesto in the spring, the flowers and wine friends bring to dinner, the joy of being together and stolen time used to can tomatillo salsa.
AMAZING FRIENDS AND FAMILY: We are indebted to all the people who’ve supported us, cheered us on, and held us up as we’ve taken on any number of crazy projects (see below). We’re especially grateful for the prayers. And the love. And yes – the big hugs that came when we needed them most. You all know who you are.
BUTTERY GOODNESS: Our hands are still greasy, thanks to a renewed contract for recipe development with the American Butter Institute. Currently, we’re working on perfecting recipes for weeknight chicken and dumplings and homemade granola bars.
HEALING: A nasty fall down the basement stairs in June had Paul in a cast for nearly 12 weeks this summer. Grateful he healed well and no surgery was necessary. Also super grateful for our lovely neighbor who mowed the lawn ALL summer! Thank you so much, Doug!
CHEESE COMAS: After getting a great deal on cheese at the American Cheese Society Conference in July (Paul’s bum ankle in tow), we threw an amazing cheese tasting party featuring over 50 different cheeses made in the U.S. Grateful for the opportunity to indulge our senses in all that fromage, and thankful for all the brave friends who joined in on the fun and helped us put a dent in 60 pounds of delicious dairy.
COCKTAIL WEEK: We were privileged to be one of the organizations at the helm of Milwaukee’s first ever Cocktail Week this past September. It was a whirlwind of great food and artful cocktails. And it made us proud of our city and the talent harbored here – both in the food and cocktail industries.
ENTREPRENEURSHIP: We were blessed with the resources (including two investors) to launch our very own company, which we named From Milwaukee with Love. The web site launched on December 1, and we now spend our free time shipping awesome little boxes of love (artisan foods made here in Milwaukee) across the country. Visit us at frommilwaukeewithlove.com.
A POTENTIAL BOOK DEAL: Thanks to all of her freelancing, Lori landed her first ever book offer from a small indie publisher in South Carolina. They’d like her to pen a book about the food scene in Milwaukee. Only time will tell if she’ll take them up on it. But, it’s still pretty awesome.
HEALTH AND HAPPINESS: Despite working five jobs (literally), and getting very little sleep, we’re both still sane and walking upright. We have three lovely furballs who warm our feet at night. And a little gingerbread house that keeps us warm and dry.
ALL OF YOU: Thanks to all of you who kept on reading this year, despite the fact that our blogging came in fits and spurts. You've been the heart of what we do -- and the inspiration for us to continue in 2014.
Wishing you the best of the best in 2014!
Cheers!
©BURP!