Receta Little Chief Smoked Clams
Ingredientes
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Direcciones
- Open your clams by seaming in kettle. Shake the clam meat from its shell.
- Split the neck and cut out the stomach with scissors. Wash the clam in cool water, picking out any noticeable sand particles from the meat.
- Place clams in the Easy Cure brine solution for 30 min. Rinse lightly in hot water and allow to air dry for 40 min.
- Smoke for approximately 2 hrs using wood fuel of choice.