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2 Tbsp. minced Italian parsley Juice from 2 lemons
Ingredients Per Serving Qty Common Price Price per Serving
4 x chicken breasts (4 ounce. each), pounded Salt and pepper, to taste Flour, as needed Extra virgin olive oil, as needed 1 chicken breasts
$3.49 per pound
$1.34
2 ounce (1/4 c.) dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
4 ounce (1/2 c.) chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
2 Tbsp. capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
1 ounce (2 Tbsp) unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $1.99
Total Recipe $7.96
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