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Receta Liver
by CookEatShare Cookbook

Liver
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Ingredientes

  • 1 pound beef liver
  • 1/2 c. French dressing
  • 1 beaten egg
  • Small amount of lowfat milk
  • 1/2 c. crushed saltine crackers

Direcciones

  1. Cut liver into thin strips. Marinate in French dressing for 30 min to 1 hour in refrigerator; drain. Dip in egg and lowfat milk. Roll in saltine crackers. Fry at 375 degrees in fry pan with 2" of fat. Brown quickly. Turn heat down to 240 degrees.