Esta es una exhibición prevé de cómo se va ver la receta de 'Liver And Onions' imprimido.

Receta Liver And Onions
by CookEatShare Cookbook

Liver And Onions
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 3/4 pound beef or possibly pork liver, sliced
  • 1/4 teaspoon salt
  • 2 tbsp. flour
  • 1/8 teaspoon pepper
  • 1 med. onion, sliced
  • 2 teaspoon oil
  • 3 tbsp. water

Direcciones

  1. Remove membrane from liver if necessary. Coat liver slices with flour. Brown liver on one side in warm oil in fry pan. Turn liver. Add in salt and pepper. Top with onion slices. Add in water and cover pan tightly. Cook over low heat till liver is tender, about 25 min.