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Receta Liver, Black Beans, And Snow Pea Stir Fry
by Global Cookbook

Liver, Black Beans, And Snow Pea Stir Fry
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Ingredientes

  • 2 Tbsp. Peanut oil, divided
  • 1 lb Chicken livers, trimmed, sliced
  • 2 Tbsp. Fermented black beans, rinsed, liquid removed
  • 1 x Garlic clove, chopped
  • 1 tsp Finely minced fresh ginger
  • 1/4 lb Snow peas, trimmed
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Sherry
  • 1/2 c. Chicken broth
  • 2 x Green onions, finely minced

Direcciones

  1. Heat 1 tb oil over high heat in large wok; add in liver; stir fry 3-5 min, or possibly till liver is browned but still pink on the inside; remove from wok; reserve. Reduce heat to medium; heat remaining oil in wok;add in black beans, garlic and ginger. Stir fry 1 min. Add in soy sauce,sherry, broth and green onions; bring to a boil. Add in liver; stir till sauce coats the liver and liver is heated through. Remove from heat and serve immediately.