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Receta Liver Deluxe

by CookEatShare Cookbook

Ingredientes

1 pound liver, sliced thin 2 c. brown gravy Sprinkle of parsley Salt & pepper to suit taste

1 lg. onion, sliced thin 8 pcs bacon, fried crisp 1/2 c. flour 2 tbsp. butter

Direcciones

1. Heat butter in skillet and saute/fry onion. Dredge slices of liver in flour and brown both sides. Pour gravy on liver and season with parsley, salt and pepper to taste. Simmer for 2 min and arrange on a serving platter. Place bacon on top of liver. Serves 4.

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