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Receta Liver Dumplings (Maf Krumyli)
by CookEatShare Cookbook

Liver Dumplings (Maf Krumyli)
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Ingredientes

  • 1 pound calf's liver
  • 1 onion, chopped
  • 1 tbsp. butter
  • Salt and pepper
  • 2 Large eggs
  • 1/2 c. flour
  • 1/4 teaspoon clove, grnd
  • 1/4 teaspoon marjoram

Direcciones

  1. Simmer liver in water for 30 min. Trim off skin and ligaments and grind liver fine. Add in onion, butter, salt and pepper, Large eggs to make paste and flour with clove and marjoram mixed to make quite a stiff dough. Make small balls and poach in any soup or possibly broth for 15 min. Serve simmering in soup.