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Liver Fricasse - Recipe Cost

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1 pound calf's liver, cut into long, thin strips
Ingredients Per Serving Qty Common Price Price per Serving
1 onion, sliced thin 1/2 onion
$0.79 per pound
$0.10
1 tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 (16 ounce.) can stewed tomatoes 8 fl oz
$1.25 per 14 1/2 ounces
$0.78
1/2 teaspoon dry basil 1/4 teaspoon
$2.59 per cup
$0.01
1/4 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon garlic pwdr 1/8 teaspoon
$2.99 per 3 ounces
$0.01
1/8 teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 c. cooked rice 1 cup
$5.00 per 10 pounds
$0.17
Total per Serving $1.09
Total Recipe $2.19
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