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Receta Liver Fricasse
by CookEatShare Cookbook

Liver Fricasse
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  Raciónes: 2

Ingredientes

  • 1 pound calf's liver, cut into long, thin strips
  • 1 onion, sliced thin
  • 1 tbsp. vegetable oil
  • 1 (16 ounce.) can stewed tomatoes
  • 1/2 teaspoon dry basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic pwdr
  • 1/8 teaspoon pepper
  • 2 c. cooked rice

Direcciones

  1. Brown liver strips and onion in oil in a non-stick skillet, turn strips constantly to brown on all sides. Add in tomatoes, basil, salt, garlic pwdr and pepper. Stir, cover and simmer for 10 min, till liver is soft and tender. Serve over warm cooked rice. Serves 4.