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Receta Liver Nips
by CookEatShare Cookbook

Liver Nips
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  Raciónes: 10

Ingredientes

  • 1 pound beef liver
  • 2 pound boneless stew beef
  • 2 c. plain flour
  • 1 c. self-rising flour
  • 1 med. onion
  • 1 1/2 tbsp. sage
  • Black pepper
  • Salt

Direcciones

  1. Boil liver and beef separately till tender. Salt. Grind liver. Mix with liver broth. Pour over flour, onion, sage, pepper and salt. Make a stiff batter. Remove beef from broth. Set aside. Drop batter from tsp. into boiling beef broth a layer at a time. Stir lightly. Cook till done. Add in small pcs of beef back in pot with nips.