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Liver & Onions Italian Style - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lbs. beef, lamb or possibly calf liver, cut in cubes or possibly strips	3 oz	$3.99 per pound	$0.75
1/2 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/3 c. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
2 med. onions, thinly sliced	1/4 onions	$0.79 per pound	$0.05
Total per Serving			$0.94
Total Recipe			$7.51