| 1 1/2 lbs. beef, lamb or possibly calf liver, cut in cubes or possibly strips |
3 oz |
$3.99 per pound
|
$0.75 |
| 1/2 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 med. onions, thinly sliced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| Total per Serving |
$0.94 |
| Total Recipe |
$7.51 |
Suggestions?