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Receta Liver Parmesan
by CookEatShare Cookbook

Liver Parmesan

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Ingredientes

Calves liver, sliced very thin
Grated Parmesan cheese
Butter

Lowfat sour cream, lightly salted
Green onion tops, minced

Direcciones

Dredge liver with Parmesan cheese, shaking off excess. Saute/fry gently in butter. When done, remove from pan and top each slice with a spoonful of lowfat sour cream. Sprinkle with minced onion tops.