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» Liver Sage Sausage
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Liver Sage Sausage
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. -Dry sage
4 x Feet of sausage casing
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 lb Veal or possibly pork stew meat cut into 1-in pcs
1 1/3 oz
$9.99 per pound
$0.83
1/2 lb
Chicken livers
1 1/3 oz
$7.98 per pound
$0.67
4 Tbsp. Minced fresh
sage
, -=Or possibly=-
2 teaspoons
$1.97 per 2 ounces
$0.05
2 Tbsp. Chopped
garlic
1 teaspoon
$4.00 per pound
$0.03
1/4 c. Liquid removed
capers
2 teaspoons
$5.49 per 4 fluid ounces
$0.46
1/4 tsp Grnd black
pepper
0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/2 c. Dry white
wine
1 tablespoon
$0.35 per fluid ounce
$0.23
1/2 lb
Bacon
, coarsely diced
1 1/3 oz
$2.99 per pound
$0.25
Total per Serving
$2.51
Total Recipe
$15.06
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