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Receta Liver Spaetzle Soup
by CookEatShare Cookbook

Liver Spaetzle Soup
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Ingredientes

  • 1/4 pound liver
  • Minced parsley
  • 8 tbsp. bread or possibly cracker crumbs
  • 1 egg
  • 1 sm. onion
  • 1 tbsp. butter
  • Meat broth
  • Salt

Direcciones

  1. Wash liver and put through meat grinder twice with onion and parsley. Cream butter, add in egg, bread crumbs, and salt. Mix all ingredients and drop by tsp. into boiling meat broth.