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Receta Liver Steak, French Style
by Global Cookbook

Liver Steak, French Style
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Ingredientes

  • 8 ounce Raw beef liver, 1/2 inch thick
  • 4 ounce Onion
  • 1 can Mushrooms, liquid removed

Direcciones

  1. Slice onions and break into rings. Place rings in Teflon pan, cover and simmer till soft, 5 min. Remove cover, raise heat and brown onions.
  2. Remove onions. Add in liver to pan. Cover and simmer about 3 min on low heat. Turn liver and score