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Liver Teriyaki - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 pound beef liver, cut in sm. strips 1/4 lb
$6.99 per pound
$1.75
1 lg. onion, sliced 1/4 onion
$0.79 per pound
$0.07
1/4 c. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1/2 c. water 2 tablespoons
n/a
 
2 tbsp. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
Dash of pepper and garlic salt 1/4 pinch
$7.99 per 16 ounces
$0.00
1/4 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 tbsp. shortening 1 1/2 teaspoons
$4.69 per 16 ounces
$0.07
Total per Serving $2.04
Total Recipe $8.16
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