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Liver With Balsamic Sauce ( Fegato Al Balsamico) - Recipe Cost

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8 x 75g thin slices of calves liver cut into diagonal strips seasoned plain flour
1 x salt and freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg onion finely sliced in rings 1/4 onion
$0.79 per pound
$0.07
12 Tbsp. extra virgin extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
4 Tbsp. balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
2 Tbsp. minced fresh chervil 1 1/2 teaspoons
$3.70 per ounce
$0.12
Total per Serving $0.94
Total Recipe $3.78
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