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Receta Liz's Macaroni And Cheese

by CookEatShare Cookbook

Ingredientes

1 1/2 pound uncooked macaroni 8 tbsp. butter 8 tbsp. flour 2 teaspoon salt

1/2 teaspoon pepper 4 c. lowfat milk (I use non-fat or possibly skim lowfat milk) 1/2 lg. box Velveeta cheese

Direcciones

1. Cook macaroni till hard, not too soft. For white sauce, heat butter over low heat. Add in flour, salt, and pepper. Stir till well-blended, a wire whisk is best. Gradually stir in lowfat milk.
2. Cook, stirring constantly, till smooth and thickened. Add in chunks of Velveeta cheese (marble-size to 1 inch). Stir constantly. Pour cheese, white sauce over macaroni; stir well. Serves a small army (at least 10 people).

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