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Receta Lizzie's Granola
by David St. John

Lizzie's Granola

The recipe called for unsweetened coconut but I couldn't find any so I use sweetened coconut instead. Baker's brand sweetened coconut was way too sweet, however.
I like to add a little spice to the wet mixture like chili powder, Chinese 5 spice or curry powder.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10 Cups

Ingredientes

  • 4 cups rolled oats
  • 2 cups unsweetened coconut
  • 1 6 oz. bag slivered almonds
  • 1 cup chopped peanuts
  • 1/4 cup dry roasted sunflower kernels
  • 2 TBSP creamy peanut butter
  • 3/4 cup olive oil
  • 1/2 cup honey
  • 1 TBSP vanilla extract
  • 2 tsps ground cinnamon
  • 1 tsp kosher salt

Direcciones

  1. Preheat the oven to 325 degrees F.
  2. Combine the oats, coconut, almonds, peanuts, sunflower seeds in a large bowl. Mix peanut butter, oil, honey, vanilla, cinnamon and salt in a 2 cup measuring cup. Pour over oat mixture and toss together to coat. Spread evenly on a baking sheet. Bake until golden, 30 minutes. Let cool completely on the baking sheet.