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Ingredientes
- 1 can Campbells tomato soup 10z
- 10 ounce Lowfat milk
- 5 ounce Water
- 1 can Mushroom pcs 10z
- 1 c. Spaghetti noodles 1"pcs
- 1/4 tsp Oregano
- 1/4 tsp Garlic pwdr
- 1/4 tsp Pepper (black)
- 1/4 tsp Paprika (Hungarian)
- 10 dsh Tobasco sauce
- 2 ounce Navy rum (Dark)
- 1 Tbsp. Chicken stock
- 1 tsp Soy sauce
Direcciones
- Except for the spaghetti, mix all ingredients together. Bring to the boil then turn heat to low. Break the spaghetti into 1 inch long pcs, then in a seperate pot, cook till tender; drain and place spaghetti into soup.
- Stir and bring soup to the boil agian then turn heat to low.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 566g | |
| Recipe makes 2 servings | |
| Calories 612 | |
| Calories from Fat 37 | 6% |
| Total Fat 4.32g | 5% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 1392mg | 58% |
| Potassium 945mg | 27% |
| Total Carbs 120.15g | 32% |
| Dietary Fiber 7.5g | 25% |
| Sugars 24.36g | 16% |
| Protein 24.35g | 39% |
