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Receta Lo Cal Cheese Soup
by CookEatShare Cookbook

Lo Cal Cheese Soup
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  Raciónes: 4

Ingredientes

  • 2 tbsp. reduce calorie butter
  • 2 tbsp. flour
  • 1/4 c. diced onion
  • 1 c. frzn vegetables
  • 1 teaspoon chicken bouillon dissolved in 1/2 c. warm water
  • 1 teaspoon Worcestershire sauce
  • 1 c. skim lowfat milk
  • 2 ounce. Cheddar cheese, shredded
  • 2 ounce. Velveeta cheese, cubed
  • Salt and pepper to taste

Direcciones

  1. Heat butter.
  2. Add in onions and saute/fry lightly.
  3. Add in flour - stir to mix.
  4. Add in lowfat milk - bouillon and water - vegetables and cheeses, Worcestershire sauce, salt and pepper.
  5. Stirring constantly, cook till cheeses are melted and soup begins to thicken. Don't BOIL.