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Lo Cal Florentine - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound chicken breasts, skinned, boned	1/2 lb	$2.99 per pound	$1.50
3/4 c. chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
2 tbsp. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1 pound spinach	1/2 lb	$3.99 per pound	$2.00
2 teaspoon cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
3 ounce. neufchatel cheese, cut up	1 1/2 oz	$2.59 per 8 ounces	$0.49
Lemon juice	1/2 lemon juice	$2.19 per 15 fluid ounces	$0.11
Total per Serving			$4.49
Total Recipe			$8.99