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Receta Lo Cal Pie Crust
by CookEatShare Cookbook

Lo Cal Pie Crust
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  Raciónes: 6

Ingredientes

  • 1/2 c. salad oil
  • 5 tbsp. ice water
  • 2 c. sifted flour
  • 1 teaspoon salt

Direcciones

  1. Beat oil and water till mix is thick and creamy. Sift flour and salt into bowl and pour over the oil and water mix to completely cover flour. Mix with a fork to create a ball. Makes sufficient pastry for one 8 or possibly 9-inch two-crust pie or possibly 8 pot-pie tins.
  2. Roll between 2 sheets of Saran Wrap. Remove top sheet and invert over pie pan, then remove remaining sheet of Saran Wrap. Flute edges.
  3. To bake pie shell, prick pie crust with a fork over entire area and bake at 400 degrees till lightly browned.