| 3 lb porterhouse steak, 2" thick - (to 3 1/2 lbs) Metal or possibly wooden skewer |
3/4 lb |
$25.99 per 20 ounces
|
$15.59 |
| 1/2 x lemon |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 x garlic cloves crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x scallions, white parts only finely minced Salt to taste Freshly-grnd black pepper to taste Vegetable oil cooking spray |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$15.88 |
| Total Recipe |
$63.53 |
Suggestions?