1 1/3 c. Red Beans, Small, Soaked Overnight In Water To Cover, Liquid removed |
3 tablespoons |
$1.25 per 16 ounces
|
$0.11 |
1 med Onion, Peeled |
1/6 onion |
$0.79 per pound
|
$0.03 |
1 med Carrot, Peeled |
1/6 carrot |
$1.49 per pound
|
$0.03 |
3 x Celery Rib |
1/2 celery |
$1.99 per pound
|
$0.09 |
1 x Celery Rib, 3-Inch Piece Salt To Taste |
1/6 celery |
$1.99 per pound
|
$0.03 |
5 lrg Prunes, Dry, Pitted |
5/6 prunes |
n/a
|
|
1/4 c. Balsamic Vinegar |
2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.13 |
1 tsp Chinese Chili And Garlic Paste |
1/6 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
1/3 c. Extra Virgin Extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
3/4 tsp Coriander Seeds, Crushed |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1/4 tsp Fenugreek, Grnd |
0.04 teaspoon |
$3.99 per 7 ounces
|
$0.00 |
1/4 c. Cilantro Leaves, Finely Minced And More For The Garnish Red Onion Rings, For Garnish |
2 teaspoons |
$1.09 per cup
|
$0.05 |
Total per Serving |
$0.65 |
Total Recipe |
$3.92 |