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Receta Lobster And Scallop American
by CookEatShare Cookbook

Lobster And Scallop American
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Ingredientes

  • 8 ounce. fish stock
  • 12 ounce. heavy cream
  • 1/4 ounce. paprika
  • 2 ounce. sherry
  • 1 ounce. roux (equal parts melted butter & flour, blended over flame till thickened)
  • 1 ounce. butter, melted to coat saute/fry pan
  • 16 ounce. sea scallops
  • 2 pinches tarragon
  • 2 pinches oregano
  • 8 ounce. mushrooms, sliced
  • 8 whole plum tomatoes, crushed
  • 16 ounce. cooked lobster meat

Direcciones

  1. Simmer fish stock, heavy cream, paprika and sherry for 4 min. Add in roux to thicken, simmer slowly for 10 min. Set aside for later. Saute/fry scallops, tarragon and oregano in butter for 2 min. Add in mushrooms, plum tomatoes and thickened stock, saute/fry for 2 min. Add in cooked lobster meat and simmer 1 minute. Serve immediately.