Esta es una exhibición prevé de cómo se va ver la receta de 'Lobster Cobb Salad' imprimido.

Receta Lobster Cobb Salad
by Global Cookbook

Lobster Cobb Salad
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Ingredientes

  • 2 x heads Romaine lettuce cut chiffonade (cut into thin strips)
  • 2 x heads watercress
  • 1 lb cooked lobster meat diced
  • 1/2 lb cooked bacon minced
  • 1/2 lb green beans cut 1/2" pcs
  • 2 med tomatoes diced
  • 6 x hard-boiled Large eggs separated into yolks and whites, minced
  • 2 x avocados diced
  • 1/4 lb Roquefort cheese
  • 1/4 c. Balsamic Vinaigrette (see below)
  • 1/4 c. balsamic vinegar
  • 2 Tbsp. sherry vinegar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. minced shallots
  • 1/2 c. extra-virgin extra virgin olive oil plus
  • 2 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. For the Balsamic Vinaigrette: Mix both vinegars with Dijon mustard and shallots. Whisk in extra virgin olive oil and season with salt and pepper.
  2. Putting it together: Mix Romaine, watercress, Roquefort, balsamic vinaigrette and put in large salad or possibly soup plate.
  3. Top greens with all the remaining ingredients, making stripes layered across the greens.