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Receta Lobster Cocktail
by Global Cookbook

Lobster Cocktail
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Ingredientes

  • 1 c. creme fraiche
  • 1/2 tsp finely-grated fresh lemon zest
  • 1/2 tsp finely-grated fresh lime zest
  • 1/2 tsp finely-grated orange zest
  • 1 tsp fresh lemon juice
  • 1 tsp fresh lime juice
  • 1 tsp fresh orange juice
  • 1 tsp minced fresh tarragon leaves Salt to taste Freshly-grnd black pepper to taste
  • 1 x English cucumber
  • 2 x Belgian endives
  • 1 1/2 lb cooked lobster meat - (from about 3 (1 1/2-lb.) lobsters) Mesclun Fresh chives

Direcciones

  1. In a bowl stir together creme fraiche, zests, juices, tarragon, and salt and pepper to taste. Refrigeratesauce, covered, 1 hour to blend flavors.
  2. Cut 3 inches of cucumber crosswise into very thin slices and reserve. Reserve 8 endive leaves for garnish and cut remaining cucumber and endive into 2-inch long matchsticks.
  3. Just before serving, coarsely chop lobster and in another bowl stir together with 3/4 c. sauce. Stir matchstick vegetables into remaining sauce.
  4. Line 4 martini glasses with reserved cucumber slices. Divide matchstick vegetable mix among glasses and top with lobster salad. Cut reserved endive lengthwise into 1/4-inch thick strips. Garnish salad with endive, mesclun, and chives.
  5. This recipe yields 4 servings.