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Lobster, Creole Style (Enchilado De Langosta) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. diced (1/2") roasted red peppers (from about 2 peppers)
1 x dry ancho chile
4 x spiny lobster tails cut 1 1/2" rounds, and steamed
Ingredients Per Serving Qty Common Price Price per Serving
1 sm onion cut 1/2" dice 1/4 onion
$0.79 per pound
$0.03
1 lrg red pepper cut 1/2" dice 1/4 pepper
$3.29 per pound
$0.30
3 x garlic cloves chopped 3/4 garlic cloves
$4.00 per pound
$0.02
6 Tbsp. Spanish extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 c. Sherry 1/4 cup
$22.00 per liter
$1.30
1 can whole tomatoes - (10 ounce) minced 1/4 can
$2.19 per 28 ounces
$0.13
1 Tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 Tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
1/2 c. minced cilantro 2 tablespoons
$1.09 per cup
$0.14
Total per Serving $2.36
Total Recipe $9.43
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