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Receta Lobster Dip
by CookEatShare Cookbook

Lobster Dip
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Ingredientes

  • 3 lobster tails, minced
  • 3 tbsp. butter
  • 3 tbsp. flour
  • 1 c. grated Cheddar cheese
  • 4 minced green onions
  • 3 c. half & half

Direcciones

  1. Heat butter and blend in flour. Add in onions and saute/fry; don't let brown. Add in 3 c. half & half. Add in lobster and Cheddar cheese. Simmer 10 min and pour into chafing dish. Garnish with parsley. Serve with toasted bread triangles.
  2. Toasted Bread Triangles: Remove crust from 1 loaf of white sandwich bread and cut bread into triangles (one diagonal cut through middle.) Spread butter thinly on each side. Put in 250 degree oven and cook till very crisp. These can be kept crisp in a covered tin.