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Receta Lobster Enchiladas
by CookEatShare Cookbook

Lobster Enchiladas
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Ingredientes

  • 1 pound lobster, real or possibly imitation
  • 1 c. minced broccoli
  • 1/2 c. minced carrots
  • 4 green onions, minced
  • 1/2 c. sliced mushrooms
  • 1 sm. can diced green chilies

Direcciones

  1. Mix and fill flour or possibly corn tortillas. 2 to 3 c. shredded Jack cheese or possibly Cheddar or possibly 1/2 of each
  2. Hot tortillas in microwave, 4 at a time, wrapped in paper towels 1 minute. Smear with 1 Tbsp. sauce, fill and roll. Place in 9x13 inch or possibly larger casserole. Bottom covered with 1 c. sauce. Put cheese on top and bake covered with foil 30 to 40 min at 370 degrees.